Guides/Oven temperature C to F

Oven temperature: C to F

Oven recipes switch between °C and °F constantly. Exact conversion: °F = °C × 9/5 + 32. Printed recipes often round to familiar dial numbers (350 °F, 180 °C).

Quick table

• 160 °C → 320 °F
• 180 °C → 356 °F (often labeled 350 °F)
• 190 °C → 374 °F (often 375 °F)
• 200 °C → 392 °F (often 400 °F)
• 220 °C → 428 °F (often 425 °F)

Worked examples

1. 180 °C: 180 × 1.8 + 32 = 356 °F.
2. 350 °F → °C: (350 − 32) × 5/9 ≈ 176.7 °C ≈ 180 °C in many books.
3. Fan / convection: some recipes lower the set temp — follow the recipe’s own note, not only the scale conversion.

Related

°C ↔ °F explained·Boiling water·Unit Converter

Common baking anchors

• 160 °C ≈ 320 °F · 180 °C ≈ 356 °F (often labeled 350 °F) · 200 °C ≈ 392 °F
• Fan / convection ovens sometimes use a lower set point — follow your appliance manual, not only the chart.
• Round to the nearest 5 °F when a dial has coarse marks; the formula stays exact.